I was born in Montreal, served in the US Army, Vietnam, but developed the culinary art interest with a passion. I insist on living life at the gourmet level but know the reality of work, moral stamina and family loyalty as a first. The family is the cradle of the man's destiny.
I'm French first, Canadian second, but my tribe always. I'm French Iroquois Dutch, at home in the world, at peace in the Philippines, the cradle of humanity.